Buckin' Good Bites
Plainfield, Vermont
An authentic Vermont dining experience by Chef Zak Fugazy, rooted in comfort, craftsmanship, and community.
UPCOMING EVENTS
THE MILLER BROTHERS
Thursday | January 15th | 6PM
This local bluegrass duo brings a contemporary feel to old-time and modern tunes to create a unique country sound with thick family harmonies.
SAP LINE
Energetic jigs and reels, lyrical 3-part harmony singing, and foot-stomping Old Time favorites!
Friday | January 16th | 6PM
JADED RAVINS
Wednesday | January 21st | 6PM
Kelly Ravin and Halle Jade bring you Jaded Ravins. All original music that pulls at the heartstrings.
BARRY HAYES
Thursday | January 22nd | 6PM
Barry Hayes brings the music of classic favorites like Peter, Paul and Mary, John Denver, the Eagles, and the Beatles. Come out for a night of great variety!
TIM JENNINGS & THE SANCTUARY MUTTS
Thursday | January 29th | 6PM
Mastering the art of storytelling through song, this crew will bring a night of eclectic variety and heartfelt vocals.
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MEET
THE
CHEF
Chef Zak Fugazy of Plainfield, VT is the culinary mind behind Haybarn Restaurant & Lounge, where he crafts imaginative menus inspired by local farms, global flavors, and seasonal ingredients. With a background spanning Bon Temps Gourmet and the Highland Center for the Arts, he brings creativity and adaptability to every dish.
Join our team
Interested in joining our dynamic team at the Haybarn? Check out our job openings below! Pay is dependent upon experience. To apply, please send your resume and cover letter to Zak Fugazy at eat@haybarnrestaurant.com.
SOUS CHEF
We are looking for a full time, creative, experienced chef that is able to run the line on their own and have fun in meal creation. Must be able to work Saturdays.
SERVERS
We are looking for both full time and part time servers to join our staff. Shifts will vary depending on the events schedule.
LINE COOKS