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GIVE A GIFT
THEY'LL LOVE!

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MEET
THE
CHEF

Chef Zak Fugazy of Plainfield, VT is the culinary mind behind Haybarn Restaurant & Lounge, where he crafts imaginative menus inspired by local farms, global flavors, and seasonal ingredients. With a background spanning Bon Temps Gourmet and the Highland Center for the Arts, he brings creativity and adaptability to every dish.

Contact

Join our team

Interested in joining our dynamic team at the Haybarn? Check out our job openings below! Pay is dependent upon experience. To apply, please send your resume and cover letter to Zak Fugazy at eat@haybarnrestaurant.com.

SOUS CHEF

We are looking for a full time, creative, experienced chef that is able to run the line on their own and have fun in meal creation. Must be able to work Saturdays.​​​​

SERVERS

We are looking for both full time and part time servers to join our staff. Shifts will vary depending on the events schedule.​

LINE COOKS

We are looking for both full time and part time line cooks to join our staff. Shifts will vary depending on the events schedule, but must be able to work one or two weekend days.

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